The menu is a whimsical expression of familiar American classics driven by the use of fresh, local ingredients and flavors of the region. While we’d be hard pressed to list our favorites, the menu is highlighted by all-day breakfast fare, including pork belly benedict, rock shrimp & stone crab omelets, Cuban paninis, and Rice Krispie-crusted French toast.
The drink menu features a rotating cast of both bottled and draft craft beers. Current offerings include Chimay and Arrogant Bastard. It’s no accident that the adjoining front patio serves as a heralded happy hour and people-watching location, causing many a delayed hotel check-in or missed dinner reservation.